News

 
  • Tuesday, March 31, 2009

    For the official opening of its new show, OVO, in Montreal, Quebec City and Toronto, Cirque du Soleil will break with tradition and, for the very first time, organize a 25th anniversary gala evening to benefit the ONE DROP Foundation. Each of these three special evenings will culminate in a unique celebration under the company’s 25th anniversary theme and colours.

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  • Tuesday, September 01, 2009

    Exclusive article to Cirque Club members

    As a second chapter to "Life in Arenas," let's have a look at the Kitchen, or what we "arenites" call Catering.

    On a big top tour, the kitchen is where you go to get some grub, take a break and use the artist computers. On a rainy day, visits to the kitchen can be scarce since you want to avoid walking outside. On a sunny day, you get your food quickly and run out to get a tan.

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  • Tuesday, September 01, 2009

    Exclusive article to Cirque Club members

    What do artists need to perform? A stage. And who builds that stage? The technical crew, or as it is called in arena tours, the Production Team.

    As a first installment to "Life in Arenas," here are a few major differences between big top shows and arena shows as far as the technical side is concerned.

    First of all, there's the head honcho's title.

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  • Tuesday, September 01, 2009

    Exclusive article to Cirque Club members

    For the third installment of "Life in Arenas," we'll be looking into something that is very important to any touring person: where they will be staying, and how they will be getting there.

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