Exclusive article to Cirque Club members
As a second chapter to "Life in Arenas," let's have a look at the Kitchen, or what we "arenites" call Catering.
On a big top tour, the kitchen is where you go to get some grub, take a break and use the artist computers. On a rainy day, visits to the kitchen can be scarce since you want to avoid walking outside. On a sunny day, you get your food quickly and run out to get a tan.
What do artists need to perform? A stage. And who builds that stage? The technical crew, or as it is called in arena tours, the Production Team.
As a first installment to "Life in Arenas," here are a few major differences between big top shows and arena shows as far as the technical side is concerned.
First of all, there's the head honcho's title.
For the third installment of "Life in Arenas," we'll be looking into something that is very important to any touring person: where they will be staying, and how they will be getting there.
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